
Click on the photo to purchase
The folks at Yonanas.com have been so nice to give away one machine to one lucky listener. Call in to win.

Click on the photo to purchase
The folks at Yonanas.com have been so nice to give away one machine to one lucky listener. Call in to win.
I saw this link where Chef Frankie G shows you how to test the temperature of your meat without a thermometer and thought it would be helpful. I use this method and it works every time.
I made a delicious breakfast from the things I bought at Singh Farm on Saturday. I wanted to share it because it was delicious.
I have a dear friend who has been inviting me to go with her to Singh Farms , at the loop 101 and Thomas on the North West Corner on the East side of the highway, on a Saturday morning. This has gone on for a few years and I have not done it. This week I finally went and I had no idea what I was missing. Read More→
I love these and are great to make for company and of course Mother’s Day. This video shows you how to make them. Just click on the photo. Here are some other ideas. Read More→
Allow me to introduce you to a Double made with garbanzo beans, a street food of Trinidad.
Soak your dried garbanzo beans over night in a big bowl with lots of water, they swell.
We were lucky enough to have Executive Chef Stephen Toevs in the studio! Toevs is the executive chef of Bistro 24 at the Ritz-Carlton Hotel in Phoenix at 2401 East Camelback Road in Phoenix! Read More→
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!