What is this? E-mail Friday only during the show from 11-12:45 – you could be a winner. If you have the correct answer I will enter you in the drawing and I will pick one lucky listener from e-mail or at the remote. You must enter by 12:45 to be eligible E-mail your answer at www.kimanddon.com@gmail.com
The Answer is Palm Sugar – it is from the sap of a sago or coconut palm tree. It is all natural and has a much lower glycemic index than sugar. It is approx. 35 when sugar is 65, so it is better for diabetics used sparingly. It also has many minerals & vitamins. You can crush the patty and use it as sugar. Bake with it, they say it has a caramel flavor, use it in coffee, iced tea or lemonade. I found it at Lee Lee’s Market in Mesa.
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.